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{
"item_title" : "Sausage Rebellion",
"item_author" : [" Jeffrey M. Pilcher "],
"item_description" : "This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.",
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Sausage Rebellion : Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917
Overview
This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.
This item is Non-Returnable
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Details
- ISBN-13: 9780826337962
- ISBN-10: 0826337961
- Publisher: University of New Mexico Press
- Publish Date: April 2006
- Dimensions: 9.02 x 6.36 x 0.66 inches
- Shipping Weight: 0.88 pounds
- Page Count: 256
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