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Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines|Terry Tan

Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines : Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,

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Overview

The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
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Details

  • ISBN-13: 9780857231789
  • ISBN-10: 0857231782
  • Publisher: Southwater Publishing
  • Publish Date: January 2014
  • Dimensions: 8.6 x 6.6 x 1.2 inches
  • Shipping Weight: 2.8 pounds
  • Page Count: 512

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