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Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines : Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,
by Terry Tan and Vilma Laus
Overview
The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
,
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Details
- ISBN-13: 9780857231789
- ISBN-10: 0857231782
- Publisher: Southwater Publishing
- Publish Date: January 2014
- Dimensions: 8.6 x 6.6 x 1.2 inches
- Shipping Weight: 2.8 pounds
- Page Count: 512
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