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{
"item_title" : "The World Encyclopedia of Meat, Game and Poultry",
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The World Encyclopedia of Meat, Game and Poultry : Everything You Need to Know about Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausag
by Lucy Knox and Keith Richmond
Overview
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
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Details
- ISBN-13: 9780857238177
- ISBN-10: 0857238175
- Publisher: Lorenz Books
- Publish Date: March 2016
- Dimensions: 8.7 x 6.6 x 0.9 inches
- Shipping Weight: 1.85 pounds
- Page Count: 256
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