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{ "item_title" : "Chips, Dips, & Salsas", "item_author" : [" Judy Walker", "Kim Maceachern "], "item_description" : "Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/87/358/737/0873587375_b.jpg", "price_data" : { "retail_price" : "9.95", "online_price" : "9.95", "our_price" : "9.95", "club_price" : "9.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Chips, Dips, & Salsas|Judy Walker

Chips, Dips, & Salsas

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Overview

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.

Details

  • ISBN-13: 9780873587372
  • ISBN-10: 0873587375
  • Publisher: Cooper Square Pub
  • Publish Date: August 1999
  • Dimensions: 7.8 x 7.9 x 0.1 inches
  • Shipping Weight: 0.5 pounds
  • Page Count: 72

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