{
"item_title" : "Chips, Dips, & Salsas",
"item_author" : [" Judy Walker", "Kim Maceachern "],
"item_description" : "Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/87/358/737/0873587375_b.jpg",
"price_data" : {
"retail_price" : "9.95", "online_price" : "9.95", "our_price" : "9.95", "club_price" : "9.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.
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Details
- ISBN-13: 9780873587372
- ISBN-10: 0873587375
- Publisher: Cooper Square Pub
- Publish Date: August 1999
- Dimensions: 7.8 x 7.9 x 0.1 inches
- Shipping Weight: 0.5 pounds
- Page Count: 72
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