Ask Bookie
{
"item_title" : "American Western Cooking",
"item_author" : [" Robert McGrath", "Mary B. Herrmann", "Michael Mertz "],
"item_description" : "With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/87/719/350/0877193509_b.jpg",
"price_data" : {
"retail_price" : "39.95", "online_price" : "39.95", "our_price" : "39.95", "club_price" : "39.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
American Western Cooking : From the Roaring Fork
Overview
With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.
Customers Also Bought
- 1
Details
- ISBN-13: 9780877193500
- ISBN-10: 0877193509
- Publisher: Taylor Trade Publishing
- Publish Date: April 2000
- Dimensions: 10.34 x 8.32 x 0.89 inches
- Shipping Weight: 2.41 pounds
- Page Count: 280
Related Categories
