{ "item_title" : "Mexican Vegetarian Cooking", "item_author" : [" Edith Metcalfe De Plata "], "item_description" : "Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. - While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. - Includes recipes for beverages, soups, salads, casseroles, and desserts. - Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/89/281/341/0892813415_b.jpg", "price_data" : { "retail_price" : "14.95", "online_price" : "14.95", "our_price" : "14.95", "club_price" : "14.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details