menu
{ "item_title" : "Kolsch", "item_author" : [" Eric Warner "], "item_description" : "Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/93/738/158/0937381586_b.jpg", "price_data" : { "retail_price" : "14.95", "online_price" : "14.95", "our_price" : "14.95", "club_price" : "14.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Kolsch|Eric Warner

Kolsch : History, Brewing Techniques, Recipes

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

Details

  • ISBN-13: 9780937381588
  • ISBN-10: 0937381586
  • Publisher: Brewers Publications
  • Publish Date: October 1998
  • Dimensions: 7.51 x 5.78 x 0.58 inches
  • Shipping Weight: 0.68 pounds
  • Page Count: 192

Related Categories

You May Also Like...

    1

BAM Customer Reviews