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Smoked Beers|Geoff Larson

Smoked Beers : History, Brewing Techniques, Recipes

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Overview

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Details

  • ISBN-13: 9780937381762
  • ISBN-10: 0937381764
  • Publisher: Brewers Publications
  • Publish Date: February 2001
  • Dimensions: 7.53 x 5.74 x 0.73 inches
  • Shipping Weight: 0.77 pounds
  • Page Count: 176

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