{
"item_title" : "Bites on a Board",
"item_author" : [" Anni Daulter "],
"item_description" : "Delicious recipes and creative presentations served up on a board. Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.",
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Overview
Delicious recipes and creative presentations served up on a board. Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.
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Details
- ISBN-13: 9781423645740
- ISBN-10: 142364574X
- Publisher: Gibbs Smith
- Publish Date: March 2017
- Dimensions: 9.6 x 8.9 x 0.9 inches
- Shipping Weight: 2.03 pounds
- Page Count: 176
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