The Everything Easy Italian Cookbook : Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, A
by Dawn Altomari-Rathjen


Overview - Classically delicious meals made surprisingly simple

Buon appetito From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients.  Read more...


 
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More About The Everything Easy Italian Cookbook by Dawn Altomari-Rathjen
 
 
 
Overview
Classically delicious meals made surprisingly simple

Buon appetito From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:

  • Garlic and Olive Bruschetta
  • Fontina and Parmesan Polenta with Sun-Dried Tomatoes
  • Pasta e Fagioli (Pasta and Bean Soup)
  • Osso Buco with Polenta Dumplings
  • Chicken Marsala
  • Eggplant Meatballs
  • Sicilian Pizza
  • Tomato and Parmesan Risotto
  • Roasted Potato and Garlic Gnocchi
  • Lobster Ravioli
  • Classic Biscotti
  • Gelato alla Nutella (Hazelnut Nutella Swirl Gelato)
From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world

 
Details
  • ISBN-13: 9781440585333
  • ISBN-10: 1440585334
  • Publisher: Everything
  • Publish Date: December 2014
  • Page Count: 304
  • Dimensions: 9.35 x 7.92 x 0.67 inches
  • Shipping Weight: 0.99 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Italian

 
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