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American Cheeses|Clark Wolf

American Cheeses : The Best Regional, Artisan, and Farmhouse Cheeses,

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Overview

In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of

Details

  • ISBN-13: 9781451687903
  • ISBN-10: 1451687907
  • Publisher: Simon & Schuster
  • Publish Date: February 2012
  • Dimensions: 9.1 x 6.1 x 0.8 inches
  • Shipping Weight: 0.7 pounds
  • Page Count: 288

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