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American Cheeses : The Best Regional, Artisan, and Farmhouse Cheeses,
by Clark Wolf and Scott Mitchell
Overview
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of
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Details
- ISBN-13: 9781451687903
- ISBN-10: 1451687907
- Publisher: Simon & Schuster
- Publish Date: February 2012
- Dimensions: 9.1 x 6.1 x 0.8 inches
- Shipping Weight: 0.7 pounds
- Page Count: 288
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