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Weir Cooking in the City : More Than 125 Recipes and Inspiring Ideas for Rela
by Joanne Weir and Penina Meisels
Overview
The American city is thriving. In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' markets, and artisanal breads and cheeses. In her new book, "Weir Cooking in the City, " chef and teacher Jo
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Details
- ISBN-13: 9781476745671
- ISBN-10: 1476745676
- Publisher: Simon & Schuster
- Publish Date: February 2013
- Dimensions: 9.1 x 7.3 x 1 inches
- Shipping Weight: 1.01 pounds
- Page Count: 336
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