{ "item_title" : "The Sugary Secrets Behind Candy", "item_author" : [" Ellie O'Ryan", "Rob McClurkan "], "item_description" : "Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff Did you know there is a lot of science behind making candy? How about that Red Hots candies get their heat from a chemical called capsaicin--the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy Amaze your friends with all you've learned in this engaging, fact-filled Level 3 Ready-to-Read A special section at the back of the book includes Common Core-vetted extras on subjects like social studies and math, and there's even a fun quiz so readers can test themselves to see what they've learned Learning science has never been so much fun", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/48/145/626/1481456261_b.jpg", "price_data" : { "retail_price" : "4.99", "online_price" : "4.99", "our_price" : "4.99", "club_price" : "4.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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