{ "item_title" : "Foraging New Mexico", "item_author" : [" Eric M Knight and Stacy M Coplin "], "item_description" : "The state of New Mexico is home to a plethora of edible plant species. From pi on to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants:Indigenous plant names, including terms from the Navajo, Apache, and TewaDetailed descriptions, range maps, and full-color photosHow to find, harvest, process, and prepare wild plants including recipes", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/49/308/939/1493089390_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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