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{ "item_title" : "Tavern on the Green Cookbook", "item_author" : [" Bill Peet", "André Soltner "], "item_description" : "From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table. For nearly a century, Tavern on the Green has been Manhattan's crown jewel--a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home. Tavern on the Green Cookbook delivers the complete dining experience through:Signature recipes from French-trained Executive Chef Bill Peet's elegant American menuStep-by-step instructions with stunning photography that makes every dish achievableBehind-the-scenes secrets from one of America's most famous kitchensHistorical snapshots spanning the restaurant's remarkable 100-year legacyHoliday entertaining tips from a team that serves 1,500 Thanksgiving meals annuallyWhether you're a home cook seeking to impress dinner guests or an accomplished chef looking to master restaurant-quality techniques, this cookbook transforms your kitchen into a piece of New York culinary history. Each recipe captures the sophisticated flavors and visual presentation that have made Tavern on the Green a destination for generations of food lovers. From intimate dinners to grand celebrations, discover why this Central Park landmark continues to enchant diners and create magical moments, one extraordinary meal at a time.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/49/309/124/1493091247_b.jpg", "price_data" : { "retail_price" : "39.95", "online_price" : "39.95", "our_price" : "39.95", "club_price" : "39.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Tavern on the Green Cookbook|Bill Peet

Tavern on the Green Cookbook : Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant

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Overview

From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table. For nearly a century, Tavern on the Green has been Manhattan's crown jewel--a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home. Tavern on the Green Cookbook delivers the complete dining experience through:

  • Signature recipes from French-trained Executive Chef Bill Peet's elegant American menu
  • Step-by-step instructions with stunning photography that makes every dish achievable
  • Behind-the-scenes secrets from one of America's most famous kitchens
  • Historical snapshots spanning the restaurant's remarkable 100-year legacy
  • Holiday entertaining tips from a team that serves 1,500 Thanksgiving meals annually

Whether you're a home cook seeking to impress dinner guests or an accomplished chef looking to master restaurant-quality techniques, this cookbook transforms your kitchen into a piece of New York culinary history. Each recipe captures the sophisticated flavors and visual presentation that have made Tavern on the Green a destination for generations of food lovers. From intimate dinners to grand celebrations, discover why this Central Park landmark continues to enchant diners and create magical moments, one extraordinary meal at a time.

Details

  • ISBN-13: 9781493091249
  • ISBN-10: 1493091247
  • Publisher: Globe Pequot Publishing
  • Publish Date: April 2026
  • Dimensions: 10.09 x 7.96 x 1.03 inches
  • Shipping Weight: 2.9 pounds
  • Page Count: 368

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