{ "item_title" : "Wholly Smoke!", "item_author" : [" Ardie A. Davis", "Carolyn Wells", "Chef Paul Kirk "], "item_description" : "The definitive barbecue guide from the Kansas City Barbecue Society--featuring recipes, techniques, and insider stories from 40 years of competition, culture, and smoke. Barbecue isn't just food--it's a craft, a culture, and a way of life. In Wholly Smoke , the Kansas City Barbecue Society (KCBS)--widely recognized as the gold standard in competitive barbecue--shares 40 years of expertise, tradition, and unforgettable stories from the heart of the pit. Part cookbook, part history, and part insider guide, this collection brings together award-winning recipes, competition-tested techniques, and the voices of the pitmasters who helped define American barbecue. Whether you're mastering low-and-slow smoking or diving into the world of barbecue competitions, this book delivers the knowledge, flavor, and community behind the smoke.80 award-winning recipes spanning brisket, ribs, chicken, sauces, and moreCompetition-tested techniques, tips, and step-by-step guidance from expert pitmastersInside look at KCBS judging, scoring, and competitive barbecue strategyStories, profiles, and traditions from the people who shaped barbecue cultureArchival photos and behind-the-scenes moments from decades of competitionsStep into the world of championship barbecue and bring authentic, competition-level flavor to your own backyard.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/52/489/483/1524894834_b.jpg", "price_data" : { "retail_price" : "40.00", "online_price" : "40.00", "our_price" : "40.00", "club_price" : "40.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details