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The Best 50 Salsas|Christie Katona

The Best 50 Salsas

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Overview

Spicy vegetable and fruit salsas are quick and easy to whip up in your own kitchen, and make wonderful accompaniments to Mexican cooking; grilled fish, poultry and meats; egg dishes; sandwiches; rice and bean dishes; and many other foods. This book offers a marvelous assortment of recipes as well as information about common salsa ingredients (including different types of chile peppers) and ideas for serving salsa.

Details

  • ISBN-13: 9781558671126
  • ISBN-10: 1558671129
  • Publisher: Nitty Gritty Cookbooks
  • Publish Date: February 1995
  • Dimensions: 6.7 x 6.24 x 0.18 inches
  • Shipping Weight: 0.13 pounds
  • Page Count: 80

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