{
"item_title" : "The Best 50 Salsas",
"item_author" : [" Christie Katona", "Thomas Katona "],
"item_description" : "Spicy vegetable and fruit salsas are quick and easy to whip up in your own kitchen, and make wonderful accompaniments to Mexican cooking; grilled fish, poultry and meats; egg dishes; sandwiches; rice and bean dishes; and many other foods. This book offers a marvelous assortment of recipes as well as information about common salsa ingredients (including different types of chile peppers) and ideas for serving salsa.",
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Overview
Spicy vegetable and fruit salsas are quick and easy to whip up in your own kitchen, and make wonderful accompaniments to Mexican cooking; grilled fish, poultry and meats; egg dishes; sandwiches; rice and bean dishes; and many other foods. This book offers a marvelous assortment of recipes as well as information about common salsa ingredients (including different types of chile peppers) and ideas for serving salsa.
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Details
- ISBN-13: 9781558671126
- ISBN-10: 1558671129
- Publisher: Nitty Gritty Cookbooks
- Publish Date: February 1995
- Dimensions: 6.7 x 6.24 x 0.18 inches
- Shipping Weight: 0.13 pounds
- Page Count: 80
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