{ "item_title" : "Recipes for the Loaf Pan", "item_author" : [" Rose Grant "], "item_description" : "If you have only a loaf pan and a skillet, says Rose Grant, you can satisfy most of your culinary needs. Ah, but she's gone much further than that with this volume of special loaves of every kind. Of course there are loaves of bread, quick and sweet or savory, and wholesome and yeasted. And there are meat loaves, with every variety of meat, herbs and spices from diner-style ground beef to Middle Eastern lamb loaves; for the up-to-date, there is even one with goat cheese. But there are also pates, salad loaves and terrines; poultry and seafood loaves; loaves with vegetables, grains and pastas; and dessert loaves, some baked and some chilled, so delicious you will not be able to resist. Recipes are quick and easy; the emphasis is on healthy eating. Learn a little about the variety of pans available, too -- nonstick coated heavy gauge steel, clay, drip-pan lined, porcelain, glass, decorative ceramic.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/55/867/137/1558671374_b.jpg", "price_data" : { "retail_price" : "8.95", "online_price" : "8.95", "our_price" : "8.95", "club_price" : "8.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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