Overview
Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe - Recipes presented in mezze-style--with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout
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Details
- ISBN-13: 9781566569316
- ISBN-10: 1566569311
- Publisher: Interlink Books
- Publish Date: March 2014
- Dimensions: 9.8 x 7.4 x 0.9 inches
- Shipping Weight: 1.85 pounds
- Page Count: 256
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