{
"item_title" : "Recipes Every Man Should Know",
"item_author" : [" Susan Russo", "Brett Cohen "],
"item_description" : "Make some real man food with this handy pocket-sized reference. We're mixing bacon with brownies We're pouring beer into chili We're stirring up tomato gravy so thick and tasty, we refuse to call it sauce This easy pocket-sized companion shows you how to make all the food a man can't live without, including: - Hearty Breakfast Classics
- Sandwiches, Burgers, and Snacks
- Meat and Potato Dinners
- Beer, Bacon, and Bar Food
- Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/59/474/474/1594744742_b.jpg",
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"retail_price" : "9.95", "online_price" : "9.95", "our_price" : "9.95", "club_price" : "9.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
Make some real man food with this handy pocket-sized reference. We're mixing bacon with brownies We're pouring beer into chili We're stirring up tomato gravy so thick and tasty, we refuse to call it sauce This easy pocket-sized companion shows you how to make all the food a man can't live without, including: - Hearty Breakfast Classics
- Sandwiches, Burgers, and Snacks
- Meat and Potato Dinners
- Beer, Bacon, and Bar Food
- Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master
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Details
- ISBN-13: 9781594744747
- ISBN-10: 1594744742
- Publisher: Quirk Books
- Publish Date: November 2010
- Dimensions: 5.72 x 3.74 x 0.65 inches
- Shipping Weight: 0.35 pounds
- Page Count: 144
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