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{ "item_title" : "The Cookiepedia", "item_author" : [" Stacy Adimando "], "item_description" : "cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/59/474/535/1594745358_b.jpg", "price_data" : { "retail_price" : "18.95", "online_price" : "18.95", "our_price" : "18.95", "club_price" : "18.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Cookiepedia|Stacy Adimando

The Cookiepedia : Mixing Baking, and Reinventing the Classics

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Overview

cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own.

Details

  • ISBN-13: 9781594745355
  • ISBN-10: 1594745358
  • Publisher: Quirk Books
  • Publish Date: September 2011
  • Dimensions: 8.1 x 8 x 1.2 inches
  • Shipping Weight: 1.35 pounds
  • Page Count: 160

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