{
"item_title" : "The Cookiepedia",
"item_author" : [" Stacy Adimando "],
"item_description" : "cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own.",
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The Cookiepedia : Mixing Baking, and Reinventing the Classics
Overview
cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own.
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Details
- ISBN-13: 9781594745355
- ISBN-10: 1594745358
- Publisher: Quirk Books
- Publish Date: September 2011
- Dimensions: 8.1 x 8 x 1.2 inches
- Shipping Weight: 1.35 pounds
- Page Count: 160
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