{
"item_title" : "Field Guide to Herbs & Spices",
"item_author" : [" "],
"item_description" : "Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
Meals will never be the same again!",
"item_img_path" : "https://covers4.booksamillion.com/covers2/ebook/55/84/9781594748455_b.jpg",
"price_data" : {
"retail_price" : "10.40", "our_price" : "10.40", "club_price" : "10.40", "savings_pct" : "0", "savings_amt" : "0.00", "discount_pct" : "10", "club_savings_amt" : "0", "club_savings_pct" : "0"
}
}
Field Guide to Herbs & Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market
by Aliza Green
Download
This item is only available to U.S. billing addresses.
Format:
EPUB
What's this?
Language: engThis item is only available to U.S. billing addresses.
Overview
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
Meals will never be the same again!
This item is Non-Returnable
Details
- ISBN: 9781594748455
- Publisher: Quirk Books
- Date: Apr 2015
- Seller Statement: Sold by Open Road Media, Inc
