{ "item_title" : "Gluten-Free Baking with the Culinary Institute of America", "item_author" : [" Richard J. Coppedge "], "item_description" : "Master gluten-free baking with 150 delicious recipes from the Culinary Institute of America--perfect for beginners and professionals alike. Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty gluten-free bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows you how to use gluten-free flour blends to bake your favorite treats without gluten, from rich gluten-free desserts to comforting gluten-free pastries, such as:Maple Pecan TartPineapple Upside-Down CakeCream Cheese RugelachMolten Chocolate CakeHam and Cheese SconesPotato Leek QuicheBlack Bottom Cake with Cherry CompoteWhether you're new to gluten-free baking or a seasoned pro, you'll find the professional baking techniques clear and easy to master. Using a combination of Chef Coppedge's gluten-free flour blends, you'll be creating gluten-free pies, cakes, scones, and more--perfect for gluten-sensitive bakers or anyone looking to explore baking without gluten.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/59/869/613/1598696130_b.jpg", "price_data" : { "retail_price" : "18.95", "online_price" : "18.95", "our_price" : "18.95", "club_price" : "18.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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