{ "item_title" : "Cooking Backyard to Backcountry", "item_author" : [" John Rittel", "Lori Rittel "], "item_description" : "Cooking Backyard to Backcountry is a unique approach to memorable outdoor cooking. Whether you use a gas grill, a charcoal grill, or a wood fire, you'll find special techniques some new, some ancient--that will enhance your cooking experience. Learn how to:Create crowd-pleasing barbecue the traditional wayFire up flavor by cooking directly on a wood plankHave great grilling anytime, anywhere, even on simple grills for the hillsBake anything and everything in a classic Dutch ovenPrepare spectacular meals in a deep-pit barbecueGo primitive--and delicious--by cooking on a hot stone slabBoil up an unforgettable stew--or just a fabulous cup of coffee--using the Native American technique of stone boilingCook with foil, spits, reflector ovens, and steam pitsPlus, the 150 mouth-watering recipes are tried and true family favorites that have been field-tested in backyards and backcountry camps. Many of them are sure to become your favorites, too. If you want new recipes for the grill or want to learn entirely new ways to cook outdoors, this book is your guide to great times and great food.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/60/639/000/1606390007_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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