{ "item_title" : "Zao Fan", "item_author" : [" Michael Zee "], "item_description" : "The Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee. Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their specialty that they make day in, day out, honing their recipe over years, and even generations. Locals are spoiled for choice, with a huge variety of spicy noodles, plump dumplings, and fluffy buns all made fresh to order right on their doorsteps. Michael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favorites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners, and quick and tasty snacks. Why not try: Dan dan mian, Sichuanese street-style noodles with a sesame paste sauce Jian bing, savory filled crepes Xiaolongbao, steamed Shanghainese soup dumplings Youtiao, or sweetened fried dough sticks, delicious dipped in fresh soy milk or covered in soft serve ice cream. With Michael as your knowledgeable tour guide, you'll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings, and be fully immersed in one of the most exciting and diverse food cultures in the world.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/62/371/695/1623716950_b.jpg", "price_data" : { "retail_price" : "35.00", "online_price" : "35.00", "our_price" : "35.00", "club_price" : "35.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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How complicated can breakfast possibly get? In Zao Fan: Breakfast of China, Michael Zee writes that the enormity of Chinese cuisine is “both terrific and terrifying”—and what is usually the simplest, smallest meal of the day is no exception. Yet Zee demonstrates a knack seldom seen in English-language cookbooks for succinctly yet fully conveying the vastness and complexity of Chinese cuisine throughout the delightful recipes featured in Zao Fan. From fried Kazakh breads to savory tofu puddings, Zee provides in-depth yet accessible insight into a thorough swath of breakfast foods. Rarely does a writer’s passion for their subject matter leap as vividly as it does from these pages, which are chock-full of recollections of personal visits to restaurants and observations of traditional techniques. Zee accompanies the recipes with his own photos of the dishes in all their gorgeous mouthwatering glory—meat pies sizzling on a griddle, a bowl of Wuhan three-treasure rice, neat rows of Xinjiang-style baked lamb buns—which provide an authentic sense of immersion, as do his portraits of daily life in China. The neat, color-coded organization of the recipes into logical categories such as noodles and breads provides a remarkable sense of cohesion, making Zao Fan an absolute must for cooks across all skill levels.