{ "item_title" : "Pastry Temple", "item_author" : [" Christina Wood "], "item_description" : "Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery. JOIN THE CULT OF THE CROISSANT In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. Author Christina Wood--self-taught home baker turned owner and benevolent leader of Temple Pastries and James Beard Award semifinalist--swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence. Includes savory and not-too-sweet flavors such as:Chinese Five-Spice Kouign AmannGochujang BabkaHarissa-Sweet Potato Rosette Tart with FetaCheesy Blistered Tomato CroissantSweet tooths are covered tooPoached Quince Tarte TatinCreme Brulee DonutSumac-Roasted Strawberry Cheesecake CroissantWe know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/63/217/550/1632175509_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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