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{ "item_title" : "The Ice Cream Book", "item_author" : [" Hallie Meyer "], "item_description" : "A new classic, The Ice Cream Book shows readers how to use simple ice creams, sorbets, and granitas as a blank canvas for swirls, and mix-ins to create custom flavors--from the founder of the wildly popular Caffe Panna, the cult ice cream spot. The Ice Cream Book shows you how to use ice cream and sorbet as a blank canvas for flavor and texture. Swirls, crunches, and mix-ins are the focus here so that you can customize every batch for an explosion of flavor in every spoonful. There are three parts to this book. Part 1 shows you how to create delicious, creamy ice creams, sorbets, and granitas, that scoop like a dream. You can use any kind of ice cream maker. Part 2 leads you through adding swirls made from jam, caramel, and syrups, as well as chunks and crunches: brownies, cookies, brittles, for example. In Part 3, you can take it over the top with affogatos, sundaes, and even ice cream cakes. Recipes include: * Simple Ice Creams: Sweet Cream Base, Brown Sugar Sweet Cream, Peppermint Stick, Dark Chocolate, and CaffLatte * Layered Ice Creams: Almond Croissant, Peppermint Fudge Brownie, Campfire Swirl, Lemon Meringue Pie Ice Cream * Sorbets and Granitas: Frozen Hot Chocolate (Chocolate Sorbet), Strawberry Sorbet, Chai Latte Granita, and Honeydew Sorbet * Mix-ins and putting it all together: Sprinkle Cake Ice Cream, Root Beer Float, Affagato Sundaes You can follow the recipes exactly--or use them as a framework. Make a flawless and simple vanilla, or build a maximalist pint with Vanilla Ice Cream, Peanut Butter Swirl, Brownie Chunks, Peanut Brittle. Or try Chai Cinnamon Bun Ice Cream: White base infused with Chai tea bags, Snickerdoodles, Cinnamon Caramel.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/66/802/536/1668025361_b.jpg", "price_data" : { "retail_price" : "32.50", "online_price" : "32.50", "our_price" : "32.50", "club_price" : "32.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Ice Cream Book|Hallie Meyer

The Ice Cream Book

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Preorder. This item will be available on April 20, 2027 .
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Overview

A new classic, The Ice Cream Book shows readers how to use simple ice creams, sorbets, and granitas as a blank canvas for swirls, and mix-ins to create custom flavors--from the founder of the wildly popular Caffe Panna, the cult ice cream spot.

The Ice Cream Book shows you how to use ice cream and sorbet as a blank canvas for flavor and texture. Swirls, crunches, and mix-ins are the focus here so that you can customize every batch for an explosion of flavor in every spoonful.

There are three parts to this book. Part 1 shows you how to create delicious, creamy ice creams, sorbets, and granitas, that scoop like a dream. You can use any kind of ice cream maker. Part 2 leads you through adding swirls made from jam, caramel, and syrups, as well as chunks and crunches: brownies, cookies, brittles, for example. In Part 3, you can take it over the top with affogatos, sundaes, and even ice cream cakes.

Recipes include:
* Simple Ice Creams: Sweet Cream Base, Brown Sugar Sweet Cream, Peppermint Stick, Dark Chocolate, and Caff Latte
* Layered Ice Creams: Almond Croissant, Peppermint Fudge Brownie, Campfire Swirl, Lemon Meringue Pie Ice Cream
* Sorbets and Granitas: Frozen Hot Chocolate (Chocolate Sorbet), Strawberry Sorbet, Chai Latte Granita, and Honeydew Sorbet
* Mix-ins and putting it all together: Sprinkle Cake Ice Cream, Root Beer Float, Affagato Sundaes

You can follow the recipes exactly--or use them as a framework. Make a flawless and simple vanilla, or build a maximalist pint with Vanilla Ice Cream, Peanut Butter Swirl, Brownie Chunks, Peanut Brittle. Or try Chai Cinnamon Bun Ice Cream: White base infused with Chai tea bags, Snickerdoodles, Cinnamon Caramel.

Details

  • ISBN-13: 9781668025369
  • ISBN-10: 1668025361
  • Publisher: S&s/Simon Element
  • Publish Date: April 2027
  • Dimensions: 9 x 8 x 0.75 inches
  • Shipping Weight: 1.41 pounds
  • Page Count: 288

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