The Ice Cream Book
local_shippingShip to Me
Overview
A new classic, The Ice Cream Book shows readers how to use simple ice creams, sorbets, and granitas as a blank canvas for swirls, and mix-ins to create custom flavors--from the founder of the wildly popular Caffe Panna, the cult ice cream spot. The Ice Cream Book shows you how to use ice cream and sorbet as a blank canvas for flavor and texture. Swirls, crunches, and mix-ins are the focus here so that you can customize every batch for an explosion of flavor in every spoonful. There are three parts to this book. Part 1 shows you how to create delicious, creamy ice creams, sorbets, and granitas, that scoop like a dream. You can use any kind of ice cream maker. Part 2 leads you through adding swirls made from jam, caramel, and syrups, as well as chunks and crunches: brownies, cookies, brittles, for example. In Part 3, you can take it over the top with affogatos, sundaes, and even ice cream cakes. Recipes include:
* Simple Ice Creams: Sweet Cream Base, Brown Sugar Sweet Cream, Peppermint Stick, Dark Chocolate, and Caff Latte
* Layered Ice Creams: Almond Croissant, Peppermint Fudge Brownie, Campfire Swirl, Lemon Meringue Pie Ice Cream
* Sorbets and Granitas: Frozen Hot Chocolate (Chocolate Sorbet), Strawberry Sorbet, Chai Latte Granita, and Honeydew Sorbet
* Mix-ins and putting it all together: Sprinkle Cake Ice Cream, Root Beer Float, Affagato Sundaes You can follow the recipes exactly--or use them as a framework. Make a flawless and simple vanilla, or build a maximalist pint with Vanilla Ice Cream, Peanut Butter Swirl, Brownie Chunks, Peanut Brittle. Or try Chai Cinnamon Bun Ice Cream: White base infused with Chai tea bags, Snickerdoodles, Cinnamon Caramel.
Customers Also Bought
Details
- ISBN-13: 9781668025369
- ISBN-10: 1668025361
- Publisher: S&s/Simon Element
- Publish Date: April 2027
- Dimensions: 9 x 8 x 0.75 inches
- Shipping Weight: 1.41 pounds
- Page Count: 288
Related Categories
