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The Serviceberry : Abundance and Reciprocity in the Natural World
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Overview
An Instant New York Times Bestseller From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the natural world. As Indigenous scientist and author of Braiding Sweetgrass Robin Wall Kimmerer harvests serviceberries alongside the birds, she considers the ethic of reciprocity that lies at the heart of the gift economy. How, she asks, can we learn from Indigenous wisdom and the plant world to reimagine what we value most? Our economy is rooted in scarcity, competition, and the hoarding of resources, and we have surrendered our values to a system that actively harms what we love. Meanwhile, the serviceberry's relationship with the natural world is an embodiment of reciprocity, interconnectedness, and gratitude. The tree distributes its wealth--its abundance of sweet, juicy berries--to meet the needs of its natural community. And this distribution ensures its own survival. As Kimmerer explains, "Serviceberries show us another model, one based upon reciprocity, where wealth comes from the quality of your relationships, not from the illusion of self-sufficiency." As Elizabeth Gilbert writes, Robin Wall Kimmerer is "a great teacher, and her words are a hymn of love to the world." The Serviceberry is an antidote to the broken relationships and misguided goals of our times, and a reminder that "hoarding won't save us, all flourishing is mutual." Robin Wall Kimmerer is donating her advance payments from this book as a reciprocal gift, back to the land, for land protection, restoration, and justice.
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Details
- ISBN-13: 9781668072240
- ISBN-10: 1668072246
- Publisher: Scribner Book Company
- Publish Date: November 2024
- Dimensions: 7.1 x 5.2 x 0.6 inches
- Shipping Weight: 0.45 pounds
- Page Count: 128
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The Serviceberry: Abundance and Reciprocity in the Natural World is the latest offering from botanist Robin Wall Kimmerer, an enrolled member of the Citizen Potawatomi Nation, one of the great Anishinaabe peoples of the Great Lakes. This slim but powerful volume continues the work of her previous books, including Gathering Moss and the New York Times bestseller Braiding Sweetgrass. Here, she draws from the traditional Anishinaabe economy for her understanding of reciprocity and gift economies, ones where, she writes, “a system of redistribution of wealth [is] based on abundance and the pleasure of sharing.” Through vivid descriptions of the heartbeats around her—cedar waxwings, bluebirds, neighbors sharing garden-grown zucchini—Kimmerer immerses readers in her kinship and connection to the land. Moving between Western science and her own Potawatomi knowledge, she illustrates an accessible model for building reciprocal relationships with both nonhuman and human life around us through the harvesting and sharing of a fruit known as Amelanchier—or serviceberry, “Saskatoon, Juneberry, Shadbush, Shadblow, Sugarplum, Sarvis.” Kimmerer writes that “ethnobotanists know that the more names a plant has, the greater its cultural importance” and informs us that serviceberries are medicinal fruits that also synchronize “the seasonal rounds of traditional Indigenous people, who move in an annual cycle through their homelands to where the foods are ready.” Kimmerer breaks down how an extractive economic system like capitalism, which focuses on individualism, competition and exploitation of resources, impacts our spirits; she does so in a language and tone that is generous, even toward the violence of such a system. Indigenous people, she explains, change themselves to suit the land's changes of harvest, whereas Western methods of farming attempt to make the land suit a population’s desires and consumptions. “We force the food to come to us, at considerable financial and ecological costs,” Kimmerer notes, “rather than following the practice of taking what has been given to us, each in its own time.” “The land is the source of all goods and services, which are distributed in a kind of gift exchange: one life is given in support of another. The focus is on supporting the good of the people, not only an individual.” The Serviceberry is a kind reminder that we would do well to restore the sovereignty and practices of Indigenous peoples for the present and future of our world.
The Serviceberry: Abundance and Reciprocity in the Natural World is the latest offering from botanist Robin Wall Kimmerer, an enrolled member of the Citizen Potawatomi Nation, one of the great Anishinaabe peoples of the Great Lakes. This slim but powerful volume continues the work of her previous books, including Gathering Moss and the New York Times bestseller Braiding Sweetgrass. Here, she draws from the traditional Anishinaabe economy for her understanding of reciprocity and gift economies, ones where, she writes, “a system of redistribution of wealth [is] based on abundance and the pleasure of sharing.” Through vivid descriptions of the heartbeats around her—cedar waxwings, bluebirds, neighbors sharing garden-grown zucchini—Kimmerer immerses readers in her kinship and connection to the land. Moving between Western science and her own Potawatomi knowledge, she illustrates an accessible model for building reciprocal relationships with both nonhuman and human life around us through the harvesting and sharing of a fruit known as Amelanchier—or serviceberry, “Saskatoon, Juneberry, Shadbush, Shadblow, Sugarplum, Sarvis.” Kimmerer writes that “ethnobotanists know that the more names a plant has, the greater its cultural importance” and informs us that serviceberries are medicinal fruits that also synchronize “the seasonal rounds of traditional Indigenous people, who move in an annual cycle through their homelands to where the foods are ready.” Kimmerer breaks down how an extractive economic system like capitalism, which focuses on individualism, competition and exploitation of resources, impacts our spirits; she does so in a language and tone that is generous, even toward the violence of such a system. Indigenous people, she explains, change themselves to suit the land's changes of harvest, whereas Western methods of farming attempt to make the land suit a population’s desires and consumptions. “We force the food to come to us, at considerable financial and ecological costs,” Kimmerer notes, “rather than following the practice of taking what has been given to us, each in its own time.” “The land is the source of all goods and services, which are distributed in a kind of gift exchange: one life is given in support of another. The focus is on supporting the good of the people, not only an individual.” The Serviceberry is a kind reminder that we would do well to restore the sovereignty and practices of Indigenous peoples for the present and future of our world.