{ "item_title" : "Now We're Cooking", "item_author" : [" Matthew Broussard "], "item_description" : "In Now We're Cooking, Matt Broussard--known to millions as @ACookNamedMatt proves that great food isn't complicated. Matt's superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:Warm Lacinato Kale Caesar with Crispy ChickpeasSpicy Cold Korean NoodlesThe Creamiest, Cheesiest Mac and CheeseGrilled Korean Short RibsOG Beef BirriaCold Corn SoupButter-Basted SteakCharred Broccolini with Cotija DressingCrispy Salmon with Toasted Miso CornSpatchcocked Roast Chicken with Hasselback PotatoesTender Biscuits with Honey ButterFarro Risotto with Roasted Mushrooms and SquashChai FlanHere, too, Matt shares the best tricks he's learned in his grandma's kitchen and top restaurants where Matt broke out in Seattle's electric dining scene. Anyone can do this, and Matt makes you want to learn.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/66/807/714/1668077140_b.jpg", "price_data" : { "retail_price" : "35.00", "online_price" : "35.00", "our_price" : "35.00", "club_price" : "35.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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