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{ "item_title" : "Well Fed", "item_author" : [" Ereka Vetrini "], "item_description" : "With the no-fuss cooking of Caro Chambers's What to Cook When You Don't Feel Like Cooking and the bright flavors of The Mediterranean Dish, Well Fed brings the practicality of easy Mediterranean Italian recipes to weeknight dinners. Balanced, unfussy, delicious. That's Well Fed. Every day, we all ask the same question: What are we eating tonight? It's one question with a hundred little decisions tucked inside it. What's in the fridge? What's in the pantry? How much time do I have? How much energy? That's a lot to figure out before dinner has even begun. In Well Fed, you will find simple answers to this universal conundrum. Beloved content creator and mom, Ereka Vetrini, sets you up for nights when everything comes together. With 100 approachable recipes designed for real life, she helps you create small yet mighty wins: nourishing lean proteins that come together on a sheet pan or the grill, versatile sauces you can whisk together while the oven preheats, big, crisp salads hearty enough to be dinner, and comforting soups pulled from the freezer. Well Fedis about helping you make these nights the norm. With gorgeous, inspiring photography, Well Fed includes everything you need to build balanced meals, including: All-in-One Dinners: Lazy Hot Honey Chicken; Green Goddess Stuffed Sole Easy & Elegant (Enough): Date Night Steak Night; Panko-Crusted Salmon with Creamy Red Pepper Sauce Pasta on Purpose: All-Green Crispy-Edge Sheet Pan Lasagna; Meaty Mushroom Bolognese Extra Veggies (or Actual Lunch): Bright Spring Asparagus & Peas; Crispy Lemon Parm Potatoes Something Sweet: Cherry Mascarpone Trifle; Cannoli, But Pie Only Ereka Vetrini, with the practical magic of a busy mom and the dinner know-how of a Mediterranean woman, could make cooking such good food so easy and enjoyable.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/66/821/669/1668216698_b.jpg", "price_data" : { "retail_price" : "35.00", "online_price" : "35.00", "our_price" : "35.00", "club_price" : "35.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Well Fed|Ereka Vetrini

Well Fed : Easy Mediterranean-Italian Dinners (a Cookbook)

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Overview

With the no-fuss cooking of Caro Chambers's What to Cook When You Don't Feel Like Cooking and the bright flavors of The Mediterranean Dish, Well Fed brings the practicality of easy Mediterranean Italian recipes to weeknight dinners. Balanced, unfussy, delicious. That's Well Fed. Every day, we all ask the same question: "What are we eating tonight?" It's one question with a hundred little decisions tucked inside it. What's in the fridge? What's in the pantry? How much time do I have? How much energy? That's a lot to figure out before dinner has even begun. In Well Fed, you will find simple answers to this universal conundrum. Beloved content creator and mom, Ereka Vetrini, sets you up for nights when everything comes together. With 100 approachable recipes designed for real life, she helps you create small yet mighty wins: nourishing lean proteins that come together on a sheet pan or the grill, versatile sauces you can whisk together while the oven preheats, big, crisp salads hearty enough to be dinner, and comforting soups pulled from the freezer. Well Fedis about helping you make these nights the norm. With gorgeous, inspiring photography, Well Fed includes everything you need to build balanced meals, including: All-in-One Dinners: Lazy Hot Honey Chicken; Green Goddess Stuffed Sole Easy & Elegant (Enough): Date Night Steak Night; Panko-Crusted Salmon with Creamy Red Pepper Sauce Pasta on Purpose: All-Green Crispy-Edge Sheet Pan Lasagna; "Meaty" Mushroom Bolognese Extra Veggies (or Actual Lunch): Bright Spring Asparagus & Peas; Crispy Lemon Parm Potatoes Something Sweet: Cherry Mascarpone Trifle; Cannoli, But Pie Only Ereka Vetrini, with the practical magic of a busy mom and the dinner know-how of a Mediterranean woman, could make cooking such good food so easy and enjoyable.

Details

  • ISBN-13: 9781668216699
  • ISBN-10: 1668216698
  • Publisher: S&s/Simon Element
  • Publish Date: March 2027
  • Dimensions: 10 x 8 x 0.75 inches
  • Shipping Weight: 1.32 pounds
  • Page Count: 304

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