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Cocktails : Modern Favorites to Make at Home
by Williams Sonoma Test Kitchen




Overview -
Classic cocktails get a modern update with an infusion of fresh, seasonal, and modern ingredients. With an inspired mix of contemporary and traditional cocktails, and whether to serve them shaken or stirred, on the rocks or straight up, Cocktails offers a flavorful range of spirited beverage options.

Cocktails features 54 diverse recipes of contemporary cocktail classics with tips on how to stock a bar, garnishes, ice, glassware, hosting a cocktail party. Chapters include: Gin, Whiskey & Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails and Bar Snacks.

Beautifully photographed, this book also covers all the cocktail-making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party. In this compact yet comprehensive book from Williams Sonoma, you'll find a recipe for any occasion.

In Cocktails, you'll find recipes for Pineapple Orange Gin Rickey, Bee's Knees, Elderflower Rose Collins, Maple Sazerac, Blackberry Lemonade Whiskey Sour, Old Fashioned with Lemon, Orange and Vanilla, Coconut Cream and Lime Margarita, Ancho Reyes and Cucumber, Grapefruit Rosemary Moscow Mule, Peppermint White Russian, Gingerbread Dark & Stormy, Mango Mai Tai, Frozen Hard Pink Lemonade, Lemon Raspberry Sorbet Prosecco Float, Manhattan, Cosmo, Moscow Mule, Parmesan Twists, Fried Pickles, Devils on Horseback, and many more

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More About Cocktails by Williams Sonoma Test Kitchen

 
 
 

Overview

Classic cocktails get a modern update with an infusion of fresh, seasonal, and modern ingredients. With an inspired mix of contemporary and traditional cocktails, and whether to serve them shaken or stirred, on the rocks or straight up, Cocktails offers a flavorful range of spirited beverage options.

Cocktails features 54 diverse recipes of contemporary cocktail classics with tips on how to stock a bar, garnishes, ice, glassware, hosting a cocktail party. Chapters include: Gin, Whiskey & Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails and Bar Snacks.

Beautifully photographed, this book also covers all the cocktail-making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party. In this compact yet comprehensive book from Williams Sonoma, you'll find a recipe for any occasion.

In Cocktails, you'll find recipes for Pineapple Orange Gin Rickey, Bee's Knees, Elderflower Rose Collins, Maple Sazerac, Blackberry Lemonade Whiskey Sour, Old Fashioned with Lemon, Orange and Vanilla, Coconut Cream and Lime Margarita, Ancho Reyes and Cucumber, Grapefruit Rosemary Moscow Mule, Peppermint White Russian, Gingerbread Dark & Stormy, Mango Mai Tai, Frozen Hard Pink Lemonade, Lemon Raspberry Sorbet Prosecco Float, Manhattan, Cosmo, Moscow Mule, Parmesan Twists, Fried Pickles, Devils on Horseback, and many more


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781681882680
  • ISBN-10: 168188268X
  • Publisher: Weldon Owen
  • Publish Date: May 2018
  • Page Count: 104
  • Dimensions: 8.9 x 7.7 x 0.5 inches
  • Shipping Weight: 1 pounds


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