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Fresh Pasta Cookbook|Williams Sonoma Test Kitchen

Fresh Pasta Cookbook

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Overview

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta--electric pasta machine, stand mixer, food processor, or by hand-- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

Details

  • ISBN-13: 9781681884004
  • ISBN-10: 1681884003
  • Publisher: Weldon Owen
  • Publish Date: October 2018
  • Dimensions: 7.8 x 6.1 x 0.4 inches
  • Shipping Weight: 0.55 pounds
  • Page Count: 64

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