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Kitchen Chemistry|Andrea Debbink

Kitchen Chemistry : A Food Science Cookbook

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Overview

Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.

Details

  • ISBN-13: 9781683371298
  • ISBN-10: 1683371291
  • Publisher: American Girl Publishing Inc
  • Publish Date: April 2021
  • Dimensions: 7.7 x 6.3 x 0.4 inches
  • Shipping Weight: 0.6 pounds
  • Page Count: 112
  • Reading Level: Ages 8-12

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