{ "item_title" : "Does Coffee Cause Cancer?", "item_author" : [" Christopher Labos "], "item_description" : "In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer the following questions: Does vitamin C prevent the common cold? And if it works, why does it only work in Canadian soldiers, ultramarathon runners, and skiers? Was red meat really declared a carcinogen by the WHO? Does that mean I should become a vegetarian? And who decides what gets labeled as red meat and white meat? Is salt really not that bad for you and did a group of researchers really want to experiment on prisoners to prove the point? Does coffee cause cancer or heart attacks? Why did a California court say coffee needed a warning label? Is red wine really good for your heart, and what makes the French Paradox such a paradox? Why did the New England Journal of Medicine link eating chocolate with winning a Nobel Prize? Why were eggs once bad for you but now good for you again? Does that mean I don't need to worry about cholesterol? Should I be taking vitamin D? ", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/77/041/722/1770417222_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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