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"item_title" : "Thai Food & Cooking",
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Thai Food & Cooking : A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and 180 Recipes
by Judy Bastyra and Becky Johnson
Overview
A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.
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Details
- ISBN-13: 9781780190105
- ISBN-10: 1780190107
- Publisher: Southwater Publishing
- Publish Date: January 2012
- Dimensions: 8.6 x 6.5 x 0.7 inches
- Shipping Weight: 1.4 pounds
- Page Count: 264
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