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{
"item_title" : "Traditional African Recipes",
"item_author" : [" Rosamund Grant "],
"item_description" : "The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. ,",
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Traditional African Recipes : Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-To-Follow Ph
Overview
The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs.
,
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Details
- ISBN-13: 9781780191966
- ISBN-10: 1780191960
- Publisher: Southwater Publishing
- Publish Date: November 2012
- Dimensions: 11 x 8.3 x 0.3 inches
- Shipping Weight: 0.85 pounds
- Page Count: 96
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