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Thai Cooking : 125 Fragrant Recipes Shown in 250 Delectable Photographs
by Judy Bastyra and Becky Johnson
Overview
Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
,
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Details
- ISBN-13: 9781780192369
- ISBN-10: 1780192363
- Publisher: Peony Press
- Publish Date: June 2013
- Dimensions: 8.2 x 7.1 x 0.7 inches
- Shipping Weight: 1.27 pounds
- Page Count: 224
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