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The Food and Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
by Rena Salaman and Jan Cutler
Overview
Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.
,
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Details
- ISBN-13: 9781780192833
- ISBN-10: 1780192835
- Publisher: Southwater Publishing
- Publish Date: November 2013
- Dimensions: 8.72 x 6.59 x 0.59 inches
- Shipping Weight: 1.41 pounds
- Page Count: 256
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