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{
"item_title" : "The Cook's Encyclopedia of Vegetables",
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"item_description" : "Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.",
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The Cook's Encyclopedia of Vegetables : A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
Overview
Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.
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Details
- ISBN-13: 9781780193458
- ISBN-10: 1780193459
- Publisher: Southwater Publishing
- Publish Date: April 2015
- Dimensions: 8.6 x 6.6 x 0.7 inches
- Shipping Weight: 1.4 pounds
- Page Count: 256
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