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Japanese Cooking Made Simple|Yasuko Fukuoka

Japanese Cooking Made Simple : Over 90 Stylish Recipes

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Overview

How to master nori-rolled sushi, miso soup, sashimi and salmon teriyaki with this expert guide.

Details

  • ISBN-13: 9781780194165
  • ISBN-10: 1780194161
  • Publisher: Southwater Publishing
  • Publish Date: September 2015
  • Dimensions: 8.6 x 6.6 x 0.5 inches
  • Shipping Weight: 0.75 pounds
  • Page Count: 128

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