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{
"item_title" : "Vegetarian Cooking of India",
"item_author" : [" Mridula Baljekar", "Jon Whitaker "],
"item_description" : "The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.",
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Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
by Mridula Baljekar and Jon Whitaker
Overview
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
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Details
- ISBN-13: 9781780194172
- ISBN-10: 178019417X
- Publisher: Southwater Publishing
- Publish Date: December 2015
- Dimensions: 10.9 x 8.9 x 0.6 inches
- Shipping Weight: 1.65 pounds
- Page Count: 160
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