{
"item_title" : "循",
"item_author" : [" 乔伊斯-普莱 "],
"item_description" : "汤,大致上,是一种以液体为基础的菜肴,其中将蔬菜、肉类或豆类 (或三者的任何组合)等成分在水、高汤或肉汤中煮沸,以融合并增 强菜肴的风味。汤有很多种,从奶油浓汤到南瓜泥,但汤的主要特点 是含有大量液体。如果必须用勺子吃汤并盛在碗或杯子里,你就知道 你有汤。或者一个自制的面包碗。",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/80/542/652/1805426524_b.jpg",
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Overview
汤,大致上,是一种以液体为基础的菜肴,其中将蔬菜、肉类或豆类 (或三者的任何组合)等成分在水、高汤或肉汤中煮沸,以融合并增 强菜肴的风味。
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Details
- ISBN-13: 9781805426523
- ISBN-10: 1805426524
- Publisher: Not Avail
- Publish Date: January 2023
- Dimensions: 9 x 6 x 0.57 inches
- Shipping Weight: 0.81 pounds
- Page Count: 272
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