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50 Classic Tapas : The Famous Little Dishes of Spain, Shown in Over 290 Step-By-Step Photographs
by Pepita Aris
Overview
Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.
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Details
- ISBN-13: 9781844765294
- ISBN-10: 1844765296
- Publisher: Southwater Publishing
- Publish Date: September 2013
- Dimensions: 11 x 8.3 x 0.5 inches
- Shipping Weight: 1 pounds
- Page Count: 96
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