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{
"item_title" : "The Ice Cream Book",
"item_author" : [" Joanna Farrow", "Sara Lewis "],
"item_description" : "The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.",
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The Ice Cream Book : Over 150 Irresistible Ice Cream Treats from Classic Vanilla to Elegant Bombes & Terrines
by Joanna Farrow and Sara Lewis
Overview
The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.
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Details
- ISBN-13: 9781844779871
- ISBN-10: 1844779874
- Publisher: Southwater Publishing
- Publish Date: January 2019
- Dimensions: 8.6 x 6.5 x 0.7 inches
- Shipping Weight: 1.5 pounds
- Page Count: 256
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