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"item_title" : "400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles",
"item_author" : [" Christine France", "Catherine Atkinson", "Maggie Mayhew "],
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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauc
Overview
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
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Details
- ISBN-13: 9781846810718
- ISBN-10: 184681071X
- Publisher: Southwater Publishing
- Publish Date: January 2019
- Dimensions: 8.7 x 6.7 x 1.1 inches
- Shipping Weight: 2.7 pounds
- Page Count: 512
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