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Best-Ever Recipes : Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
by Emi Kazuko and Yasuko Fukuoka
Overview
The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
,
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Details
- ISBN-13: 9781846812071
- ISBN-10: 1846812070
- Publisher: Southwater Publishing
- Publish Date: June 2014
- Dimensions: 11.35 x 9.31 x 0.69 inches
- Shipping Weight: 2.62 pounds
- Page Count: 224
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