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"item_title" : "Best-Ever Book of Preserves",
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Best-Ever Book of Preserves : The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
by Catherine Atkinson and Maggie Mayhew
Overview
Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
,
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Details
- ISBN-13: 9781846813085
- ISBN-10: 1846813085
- Publisher: Southwater Publishing
- Publish Date: June 2014
- Dimensions: 10.83 x 9.48 x 0.65 inches
- Shipping Weight: 2.58 pounds
- Page Count: 224
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