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"item_title" : "The Cook's Guide to Wholefoods",
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The Cook's Guide to Wholefoods : A Complete Illustrated Guide to Natural Foods, with Expert Facts and Advice on Eating for Health, Shown in 400 Photogr
Overview
How to choose, store and use vegetables, fruits, herbs, cereals, pulses, grains, seeds and dairy produce, with a full visual directory for healthy cooks.
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Details
- ISBN-13: 9781846819049
- ISBN-10: 1846819040
- Publisher: Lorenz Books
- Publish Date: August 2014
- Dimensions: 12.06 x 9.38 x 0.63 inches
- Shipping Weight: 2.17 pounds
- Page Count: 128
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