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Regional Cooking of India|Mridula Baljeker

Regional Cooking of India : 80 Recipes, Shown in 350 Exquisite Photographs

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Overview

This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.

Details

  • ISBN-13: 9781903141618
  • ISBN-10: 1903141613
  • Publisher: Lorenz Books
  • Publish Date: September 2010
  • Dimensions: 11 x 9.1 x 0.6 inches
  • Shipping Weight: 2.5 pounds
  • Page Count: 160

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