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Regional Cooking of India : 80 Recipes, Shown in 350 Exquisite Photographs
Overview
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
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Details
- ISBN-13: 9781903141618
- ISBN-10: 1903141613
- Publisher: Lorenz Books
- Publish Date: September 2010
- Dimensions: 11 x 9.1 x 0.6 inches
- Shipping Weight: 2.5 pounds
- Page Count: 160
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