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The Food & Cooking of Germany : Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
Overview
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.
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Details
- ISBN-13: 9781903141670
- ISBN-10: 1903141672
- Publisher: Lorenz Books
- Publish Date: November 2009
- Dimensions: 11 x 9.1 x 0.7 inches
- Shipping Weight: 2.15 pounds
- Page Count: 128
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